INGREDIENTS
15ml Slingsby London Dry Gin
10ml Cherry Brandy
15ml Orange Juice
5ml Lime Juice
5ml Sugar Syrup
Top with Prosecco
INSTRUCTIONS
Shake the gin, juices and sugar syrup with ice and double strain into a chilled flute. Top with prosecco and drizzle with the cherry brandy. Garnish with an edible gold leaf.