INGREDIENTS
25ml Blackberry Gin
20ml Lemon Juice
10ml Sugar Syrup
Top with Rose Prosecco
INSTRUCTIONS
Shaken and double strained into a flute glass topped with rose prosecco and a blackberry garnish.
INGREDIENTS
25ml Blackberry Gin
20ml Lemon Juice
10ml Sugar Syrup
Top with Rose Prosecco
INSTRUCTIONS
Shaken and double strained into a flute glass topped with rose prosecco and a blackberry garnish.