Rhubarb Rossini
One way to make champagne taste even better is to add our Rhubarb gin to it! This amazing combination of flavours makes a super sophisticated cocktail which is perfect to serve at any special event, and guaranteed to impress!
INGREDIENTS
25ml Slingsby Yorkshire Rhubarb Gin
20ml Elderflower Liqueur
10ml Raspberry Purée
Champagne
INSTRUCTIONS
Shake the puree, elderflower liqueur and gin. Strain into a flute or coupe and top with champagne. Garnish with a blackberry on the rim.
