Rhubarb & Coconut Sour
A sophisticated cocktail that is perfect enjoyed with friends in the sunshine over a long overdue catch-up. This drink is delightfully creamy, fruit and wonderfully refreshing.
INGREDIENTS
30ml Slingsby Yorkshire Rhubarb Gin
15ml Koko Kanu
20ml Lemon juice
15ml Sugar syrup
Egg White
INSTRUCTIONS
Shake & double strain into a coupe glass and garnish with two or three raspberries.
