INGREDIENTS
50ml Slingsby Marmalade Gin
100ml Pineapple Juice
20ml Coconut Cream
10ml Sugar Syrup
INSTRUCTIONS
Shake with crushed ice then dirty poured into a Hurricane glass and garnish with an orange wedge.
INGREDIENTS
50ml Slingsby Marmalade Gin
100ml Pineapple Juice
20ml Coconut Cream
10ml Sugar Syrup
INSTRUCTIONS
Shake with crushed ice then dirty poured into a Hurricane glass and garnish with an orange wedge.