Our Serves Ey Up Petal
  • 25ml Slingsby London Dry Gin 
  • 12.5ml Hibiscus Syrup 
  • 20ml Fresh Lemon Juice
  • Rose Lemonade 

Add the gin, hibiscus syrup and lemon juice into a cocktail shaker filled with ice and fine strain into a coupe glass. Top with Rose Lemonade. 

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Our Serves Rhubarb and Raspberry gin mule
  • 50ml Slingsby Rhubarb Gin
  • 1/2 lime chopped into quarters
  • 6 raspberries
  • 4 mint leaves
  • Ginger beer

Muddle the limes and raspberries in a tall glass,
then add gin, mint and half fill the glass with ice.
Top with ginger beer, stir thoroughly and garnish
with a mint sprig and fresh raspberries.

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Our Serves Slingsby espresso martini
  • 30ml Slingsby Vodka
  • 20ml Licor 43
  • 20ml Mr. Black Coffee Liqueur (or alternate coffee liqueur)
  • 35ml espresso (or 50ml cold brew)

Shake all ingredients, double strain into a martini glass and garnish with chocolate shavings.

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Our Serves Grapefruit gimlet
  • 50ml Slingsby Navy Strength Gin
  • 50ml Fresh pink grapefruit juice
  • 5ml Rose’s Lime Cordial
  • 5ml Gomme syrup

Rim a short glass with lime and salt.
Shake and double strain ingredients into glass.

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  • 50ml Slingsby London Dry Gin
  • 50ml Yorkshire Tea
  • 25ml Elderflower cordial

Add hot water to Yorkshire Tea teabag and allow to cool. Fill tall glass with ice, add all ingredients including the tea and stir thoroughly. Garnish with lemon wedge.

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  • 30ml Slingsby Rhubarb Gin
  • 50ml Raspberry tea
  • Handful of mint
  • Bar spoon of sugar
  • Orange zest

Stir down all ingredients in a tall glass with crushed ice, garnish with mint sprigs and orange zest.

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